Saturday, March 20, 2010

Chicken & Broccoli Braid

For those who asked about my photo the other day on my 365 blog...

What I make is kind of a spin off of a Pampered Chef recipe. If you want the original, click here.

Here's what I do- in a big bowl, I put cooked chicken, a blob of mayo, a bunch of shredded cheese, cooked veggies, and whatever spices I feel like that day. On the day I took that picture, I didn't even use broccoli, I used cauliflower, carrots, and snow peas. I also used the garlic flavored crescent rolls and southwest seasoning. Then I made a ring out of two tubes of crescent rolls and folded it all up and baked it at 350° for 25 minutes.

I never use the almonds or peppers. And I always put way more cheese than it says. Actually way more with all of the filling ingredients. Also, as you can tell, I didn't braid it because I grabbed my round stone instead of the rectangle one. Instead, I made a ring, like the Pampered Chef Taco Ring recipe- which is another favorite in this house. I modify that too, of course.


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