Wednesday, November 12, 2008

Apple Pie a la Easy

Apples (10), brown sugar (I don't know how much exactly, about two hand fulls, I suppose), a half a cup of flour, some cinnamon, nutmeg, and all spice.
Peel and core the apples, throw is all that other stuff mentioned above and mix it all up well. We used a pie crust from Wal-Mart. Cook it at 425 degrees for 50 minutes and presto!! You've got an apple pie.

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