Soup!

My friend Steph gave me a recipe for potato soup- but I think I'm going to kick it up a notch.
Right now I have onions, potatoes, green beans and ham simmering in some chicken stock... with various herbs and spices.
Once the potatoes are cooked, you're supposed to add cream... well I think I will add cheese as well. I still have a bunch of different kinds :)

Grandma Amanda's Ham Soup:
chop up some potatoes-bite size. put in stock pot. chop up 1/2 onion, add to stock pot. toss in about 2-3 c. cubed ham. 4 chicken bullion cubes. 1 large can green beans.summer savory, 2 bay leaves, some basil, bring to boil, then simmer till potatoes are tender. Add 1 c. cream just before serving. (you don't want it to curdle!!)

Apple Pie a la Easy

Apples (10), brown sugar (I don't know how much exactly, about two hand fulls, I suppose), a half a cup of flour, some cinnamon, nutmeg, and all spice.
Peel and core the apples, throw is all that other stuff mentioned above and mix it all up well. We used a pie crust from Wal-Mart. Cook it at 425 degrees for 50 minutes and presto!! You've got an apple pie.

Lili's Lunch

Blueberries, Ham & Cheese Rolls, Goldfish, Granola Bar, Hello Kitty Marshmallow, PB&J, Piggy Gummie & a Plum